Strawberry-Mango Paletas

Ingredients :

• 1 1/4 cups chopped strawberries (5 ounces)
• 1/2 cup granulated sugar
• 3 tablespoons fresh lime juice
• 1/2 teaspoon kosher salt
• 2 ripe medium mangoes (about 2 pounds)—peeled, pitted and chopped

Directions :

• Instructions Checklist

  • Step 1

    In a small saucepan, toss the strawberries with 1/4 cup of the sugar and let stand at room temperature for 15 minutes. Add 1/4 cup of water and bring to a simmer over moderate heat. Cook the strawberries until thickened slightly, about 5 minutes. Remove from the heat and stir in 1 tablespoon of the lime juice and 1/4 teaspoon of the salt. Let cool completely, about 45 minutes.

  • Step 2

    Meanwhile, in a blender, puree the mangoes with the remaining 1/4 cup of sugar, 2 tablespoons of lime juice and 1/4 teaspoon of salt until smooth. Scrape into a medium bowl and clean the blender.

  • Step 3

    In the blender, puree the strawberry mixture until smooth.