By Fany Gerson
"Vegan Chocolate-Chipotle Ice Cream"
Food&Wine
Published on May 19, 2022
Press
Press
By Chris Crowley
"Fany Gerson Kicks Off a Summer of Sundaes at Fan-Fan Doughnuts"
GrubStreet
Published on JUNE 17, 2021
By Caroline Choe
"41 of the best scoop shops and frozen treat brands in the US"
Today
Published on June 11, 2021
By Caroline Choe
"The scoop on mail-order ice cream and other frozen goodies."
Today
Published on Aug. 10, 2022
By Eater Staff
"18 Essential Ice Cream Shops in NYC"
Eater
Published on Jun 7, 2022
By Fany Gerson
"The Exhausting Business of Trying to Stay in Business"
Eater
Published on Apr 14, 2020
By KAT CRADDOCK
"Over-the-Top Holiday Gifts for Chocolate Lovers"
Saveur
Published on November 7, 2022
By Priya Krishna
"Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico"
New York Times
Published on Sept. 4, 2018
By SPECTRUM NOTICIAS NY
"'El pan de muertos es mi pan favorito': Fany Gerson, chef y fundadora de La Newyorkina"
NY1 Noticias
Published on Oct 28, 2022
By Michael Floreak
"Fany Gerson tells you what makes Mexican ice cream special"
Boston Globe
Published on July 10, 2017
"We All Scream for 'Mexican Ice Cream,' Acclaimed Chef Fany Gerson Shows Us How"
NBC News
Published on June 14, 2017
By Francis Lam
"Making velvety smooth, sweet old-fashioned flan with Fany Gerson"
The Splendid Table
Published on January 12, 2018
By Fany Gerson
"How to Make Tamales That Are Light, Fluffy, and Deeply Flavorful"
Epicurious
Published on June 22, 2021
By Meredith Deliso
"Avocado-passion fruit sorbet recipe by La Newyorkina’s Fany Gerson"
AM NY
Published on May 19, 2022
By Adriana Velez
"This year, I need my ancestors more than ever. I’m baking pan de muerto to call them forth."
The Washington Post
Published on October 26, 2020
By Cherry Bombe
"How to Make Conchas with Chefs Fany Gerson and Alex Raij"
Published on Dec 17, 2020
By Christina Tosi
"Teach Me Something: Fany Gerson"
Published on Dec 20, 2020
By TKSST
"Inventing flan paletas: Experiments with La Newyorkina’s Fany Gerson"
Eater
Published on Nov 28, 2018
By Food52
"An Unforgettable Pan De Muerto (Dead Man's Bread) | In the Kitchen With"
Food52
Published on Oct 23, 2021
By Fany Gerson
"How To Make Avocado Ice Cream With 5 Ingredients | Helado de Aguacate"
Food52
Published on Sep 18, 2017
By Allie Lewis Clapp
"How to Make Ice Pops"
Bon Appetit
Published on May 18, 2014
"Boca Negra Picosito con Salsa Dulce de Tomatillo"
Epicurious
Published on December 14, 2011
By Munchies
"How To Make Churros With Caramel Sauce"
Vice
Published on June 13, 2022
By Goldbelly
"La Newyorkina Puts a Mexican Twist on a Classic Dessert with their Churro Ice Cream Sandwich"
Published on Apr 27, 2022
By Kevin Priolo, Spencer Alben, and Christian Carvajal
"These traditional Mexican ice pops are made with all-natural ingredients"
Insider
Published on Aug 16, 2019
"Great Performances founder Liz Neumark, La Newyorkina founder Fany Gerson, and STREB Extreme Action founder Elizabeth Streb."
Her Big Idea
"Beautiful Baked Goods."
Cherry Bombe
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