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By Fany Gerson

"Vegan Chocolate-Chipotle Ice Cream"

Food&Wine

Published on May 19, 2022

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By Chris Crowley

"Fany Gerson Kicks Off a Summer of Sundaes at Fan-Fan Doughnuts"

GrubStreet

Published on JUNE 17, 2021

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By Caroline Choe

"41 of the best scoop shops and frozen treat brands in the US"

Today

Published on June 11, 2021

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By Caroline Choe

"The scoop on mail-order ice cream and other frozen goodies."

Today

Published on Aug. 10, 2022

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By Eater Staff

"18 Essential Ice Cream Shops in NYC"

Eater

Published on Jun 7, 2022

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By Fany Gerson

"The Exhausting Business of Trying to Stay in Business"

Eater

Published on Apr 14, 2020

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By KAT CRADDOCK

"Over-the-Top Holiday Gifts for Chocolate Lovers"

Saveur

Published on November 7, 2022

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By Priya Krishna

"Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico"

New York Times

Published on Sept. 4, 2018

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By SPECTRUM NOTICIAS NY

"'El pan de muertos es mi pan favorito': Fany Gerson, chef y fundadora de La Newyorkina"

NY1 Noticias

Published on Oct 28, 2022

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By Michael Floreak

"Fany Gerson tells you what makes Mexican ice cream special"

Boston Globe

Published on July 10, 2017

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"We All Scream for 'Mexican Ice Cream,' Acclaimed Chef Fany Gerson Shows Us How"

NBC News

Published on June 14, 2017

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By Francis Lam

"Making velvety smooth, sweet old-fashioned flan with Fany Gerson"

The Splendid Table

Published on January 12, 2018

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By Fany Gerson

"How to Make Tamales That Are Light, Fluffy, and Deeply Flavorful"

Epicurious

Published on June 22, 2021

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By Meredith Deliso

"Avocado-passion fruit sorbet recipe by La Newyorkina’s Fany Gerson"

AM NY

Published on May 19, 2022

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By Adriana Velez

"This year, I need my ancestors more than ever. I’m baking pan de muerto to call them forth."

The Washington Post

Published on October 26, 2020

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By Cherry Bombe

"How to Make Conchas with Chefs Fany Gerson and Alex Raij"

Published on Dec 17, 2020

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By Christina Tosi

"Teach Me Something: Fany Gerson"

Published on Dec 20, 2020

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By TKSST

"Inventing flan paletas: Experiments with La Newyorkina’s Fany Gerson"

Eater

Published on Nov 28, 2018

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By Food52

"An Unforgettable Pan De Muerto (Dead Man's Bread) | In the Kitchen With"

Food52

Published on Oct 23, 2021

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By Fany Gerson

"How To Make Avocado Ice Cream With 5 Ingredients | Helado de Aguacate"

Food52

Published on Sep 18, 2017

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By Allie Lewis Clapp

"How to Make Ice Pops"

Bon Appetit

Published on May 18, 2014

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"Boca Negra Picosito con Salsa Dulce de Tomatillo"

Epicurious

Published on December 14, 2011

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By Munchies

"How To Make Churros With Caramel Sauce"

Vice

Published on June 13, 2022

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By Goldbelly

"La Newyorkina Puts a Mexican Twist on a Classic Dessert with their Churro Ice Cream Sandwich"

Published on Apr 27, 2022

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By Kevin Priolo, Spencer Alben, and Christian Carvajal 

"These traditional Mexican ice pops are made with all-natural ingredients"

Insider

Published on Aug 16, 2019

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"Great Performances founder Liz Neumark, La Newyorkina founder Fany Gerson, and STREB Extreme Action founder Elizabeth Streb."

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