Mexican Ice Cream Sundae
$65.00
Kit for 10-12 servings Includes:
- 4 pints Mexican Ice Cream of your choice
- Mexican Hot Fudge Sauce (8 oz.)
- Cajeta Caramel Sauce (8 oz.)
- Brownie Bites (14 oz.)
- Puffed Amaranth (2 oz.)
- Pumpkin Seed Brittle (6 oz.)
Ice Cream Flavor Options Include:
|
Coconut Chip – Toasted coconut ice cream with Belgian bittersweet chocolate “chips”.
|
Mexican Chocolate – For the chocolate lovers, this ice cream is made with delicious chocolate from Oaxaca and chunks of Mexican chocolate and a touch of cinnamon. | Mexican Vanilla – Classic flavor made with vanilla beans from Papantla, Mexico. |
| Horchata – One of our favorite beverages from Mexico turned into ice cream!!! This flavor is made with toasted rice, almonds, and cinnamon. | Mexican Coffee with Salted Cajeta – Deep coffee ice cream with salted goat’s milk caramel, great for coffee lovers! |
Tres Leches – Creamy ice cream inspired by traditional Mexican milk cake! |
| Strawberry – A rich infusion of roasted sugary strawberries. | Queso Fresco – Our Mexican Queso Fresco Ice cream blends this popular creamy Mexican farmer’s cheese with the sweetness of La Newyorkinas velvety ice cream. Goes great with Cajeta! | Maria Cookies – Infused Maria cookie creamy vanilla base with chunks of cookies. Maria cookies are one of the most popular graham style cookies in Mexico! |
| Rose Petal ice Cream – A very special Mexican flavor, made with fresh rose petals and almonds. | Coconut Sorbet – Creamy and fresh coconut sorbet that will transport you to your favorite tropical memory! | Mango Sorbet – One of the most popular sorbets at La Newyorkina, rich and naturally creamy, made all with all-natural mango pulp. |
| Passion Fruit Sorbet – Sweet, tart, tropical and delicious passion fruit sorbet, a favorite of our Chef Fany Gerson. | Hibiscus – Raspberry Sorbet – Infused Raspberry and hibiscus made into a frozen sorbet bursting with flavor! |
72 HOURS LEAD TIME.
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